Recent content by dakine85

A 20 plate SS chiller

We have a really nice RIS on tap

Smileyak87, I have some of the yeast we used for the hefe we made and when was the last time you were in

Clean if you think it hasn't been cleaned good enough clean it again

Brewers*

Wow ak brewers on here if you guys have any questions just ask I'm one of the 2 breweries at the last frontier brewing co in wasilla

My old stc-1000 got wet and now is no longer with us so I got a omega cn132 from work and there website doesn't really help me with wiring it up to a deep freezer if anyone plz

10 gallon maibock, 5 gallon porter, 10 gallons mousses tooth apple ale clone, 5 gallon eisbock well 2.5 gallon after the big freez = 40921.5

I cleaned everything with 180 water and iodine not at the same temp,sorry a little drunk, did the starter got it to about 1.032 at around 58oz for head space it's hefe yeast well Bavarian wheat pitched at around 60 and is sitting on My bar at 62 havnt takin a gravity just made it yesterday

No a 64oz bottle that has had above 180 water in it and the cooled

A little hops and DME at 1.032 like I have read a lot

Bump!!!!!!

I'm a brewer and I just really wanted to know what to call it for the state report if it falls within beer it's cheep if not its out the ass for the tax

I have tried tons of times, what make a beer a so called beer? If I use let's say 6 lbs 2-row and get 2.5 gals of wort and add 2.5 gals of let's say apple juice at the same gravity boil it for 90 mins and add hops as you would to any beer would it be a beer or a cider? I would like help on this...