Recent content by Daisyfraggle

Thanks for all of the advice! I put in a blowoff tube for several hours, we are fermenting at about 68-70°. Once it stopped sending foam through the blowoff tube, I waited another hour or so then reattatched the cleaned out valve. Doing great since then, thanks again for the help!

Ok, I'm new to brewing, on my 8th batch, if you include my wine. Anyway hubby got ingredients to make a Chimay Red, and they gave us a liquid Belgian ale yeast, and today the lid on the fermentor is bowed upwards, with beer oozing out the airlock and some out the lid. Do we let it go or do...

Into my hard lemonade, just stirred in the priming sugar and started bottling, then belatedly remembered hubby said melt it in pan with water or some of the brew then add. Oops, will it be okay?

With virgin I get 300 min. talk and unlimited text, web etc. for $35/mo. They also have I think 1200 talk min on the $45 plan, and unlimited everything for $55.

I sat on Santa's lap and asked if his elves would come clean my dirty carboys for me, alas they have not shown up yet, I can only hope to be a lucky winner of one of your carboy cleaners instead!