Just took my pilsner out to keg the beer and it is super cloudy. After the wort was finished boiling it was crystal clear (I used an Irish Moss tablet) added yeast (WLP800) and let it sit at room temperature for about 12 hrs to Kickstart the yeast. I then placed it in a kegerator at 50 degrees...
Just took my pilsner out to keg the beer and it is super cloudy. After the work was finished boiling it was crystal clear (I used an Irish Moss tablet) added yeast (WLP800) and let it sit at room temperature for about 12 hrs to Kickstart the yeast. I then placed it in a kegerator at 50 degrees...
Just took my pilsner out to keg the beer and it is super cloudy. After the work was finished boiling it was crystal clear (I used an Irish Moss tablet) added yeast (WLP800) and let it sit at room temperature for about 12 hrs to Kickstart the yeast. I then placed it in a kegerator at 50 degrees...
I have the exact same kegerator. I have yet to paint the inside, but i think yours looks great. Definite way to go. I have a question though. Im trying to adjust the temperature but can't get the right setting. How do you adjust that screw in the back? I haven't noticed any landmarks on the...