Recent content by dagbe634

Yeah i am worried about that, i still what a bit of an ester character just not too much to over power or mix badly with the spice, ill probably just ferment it at 65 to be safe. 3522 does sound like a nice yeast, however i already have WLP500 slurry so want to save a bit of money on what is...

I am working on an imperial pumpkin ale recipe using WLP500, however, i do not want the fruity nature of the yeast to come through to strong. On the white labs site it says WLP500s optimal temperature to be 65-72, but below 65 will result in less fruity and more earthy beers, which is what i'm...

Hey, i am thinking of making a steam still to extract hop oils. How did the oil you made here perform in brews?