Recent content by dackerm

I was just trying to find out of it was a grey area or not. I wasn't trying to be a rule skirter was what I was trying to say. I was asking so I wasn't a rule skirter

I was just trying to find out of it was a grey area or not. I wasn't trying to be a rule skirter was what I was trying to say. I was asking so I wasn't a rule skirter.

Well I was just wondering

Like i said I am aware that selling alcohol without a license is illegal. I was just wondering if this was any different in the eyes of the law.

I don't have any plans on doing this as of now. I was just wondering what the legality of charging someone for ingredients and labor for me brewing for them. I love brewing but don't always have the money to do it. It seems like if I did that I could brew more and have more money to buy...

I was just wondering honestly. I have no actual plans to do it as of now. I just didn't know if it was legal to charge someone for the ingredients and a labor fee for brewing for them.

I know you can't sell your homebrew. I was wondering if you could get paid my another person to home brew for them using your own equipment and your knowledge? I tried looking into it online and on here, but I didn't find anything.

I have two 15 lb co2 tanks for sale both need to be respun before you can get them filled. Also have a brand new co2 regulator. Asking 100 for the lot. It costs around 40 dollars to get the co2 tanks respun.

Yea I've been meaning to put together a Berliner as soon as I can.

Oh okay that makes since. I just got a lb for free and figured I would throw them in my next brew. I've never really dealt with them.

I have that's why I chose them to dry hop with

Thanks for all of the suggestions by the way. Seems like I was way off on the hops. I was trying to increase the abv with the honey. I guess I didn't do enough research in that.

The 2 lbs of acid was a typo I'm only going with half a pound. Going to cut the honey (not honey malt) to a lb. I want to stay with the us fuggels for the dry hop. I just like their aroma a lot. Then an oz of centennial at 60 and then oz of centennial citra and Amarillo at 15 10 and 0...

I'm using San Diego super

5 gallon batch sparge American IPA recipe Grain bill 9 lbs pale ale malt 2 lbs acidulated malt 1 lbs Vienna malt 2 lbs honey Hops: 45 min .5 oz citra 45 min .5 oz us cascade 30 min .5 oz centennial 15 min .5 oz centennial 10 min .5 oz centennial 10 min .5 oz citra 10 min .5 oz...