Recent content by dabs

It has changed to yeastcalc.co not .com domain extension

Anyone know why I am getting bubbles in my malbec I made. It didn't seem to have them when I first bottled it on April of 2012. The taste is fine but it just has bubbles. Any ideas

Here is a pic of what the brew is looking like after reracking and putting in the fridge @ 36 degrees for the past week. It looks as if it is clarifying to a different clarity. I will probably bottle after the first layer of cloudyness has pretty much settled to the bottom.

The gluten free McGee I made is having trouble clearing. It was started one month ago and it still is a creamy tan color like bacon grease. The OG was 1.045 and is currently at 1.012. It was in the primary fermentation for two weeks and and carboy so far for two weeks. Anyone have any ideas...

My son-in-law just opened a brew and wine making store so I thought I would give it a try and I am hooked! I have made a Red Ale and a Dortmunder Lager and both were very good. I also made an Green Apple Reisling and a Cilean Malbec and and they were both good as well. I am currently making a...