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Recent content by D F01

SSBrew - 728
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  1. D F01

    High Maltose Syrup for Yeast Starters?

    Glucose (DP1): Máx. 12% Maltose (DP2): Min. 42% Maltotriose (DP3): Min. 10% Dextrinas (DP4+): 23 – 28% Açúcares Fermentáveis: 72% – 77%
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