Recent content by cyclonebrewer

I think that tartness is a good descriptor of the flavor, but it also had a slight flavor/aroma similar to the smell of a freshly opened smack pack. It is not present going into the keg, but after a couple of days it is. This time the keg sat with pbw over night, then got starsan for 10 minutes...

I have attempted two cream ales in my 3 years of brewing, and every other beer I make seems to come out as planned; however, both of the cream ales that I have made have a yeast character that resembles a saison. The really strange part is that they taste great going into the keg, but after a...

I made my first batch of closet wine at 12. Continued making wine through Jr high and high school then started making beer at 18 when I started college and could actually boil without my parents questioning what I was doing.