Recent content by cwages

I just fermented 10 gallons of a 1.067 saison with the Belle Saison yeast (pitched 1g/L) and in four days they was sitting at .998. the hop flavor and aroma is great but the there isn't much mouthfeel. I'm going to force carbon five gallons and hope of the best.

I just read this article a week ago. Chris Coby talks about a "texas two step" method. http://www.byo.com/stories/techniques/article/indices/30-extract-brewing/619-extract-method-to-your-madness I would be a little worried about trying to fight off two boil overs at once, but I don"t multitask...