Thanks all. Great advice. The more I try this, the more i realize where I need to focus. I have been fanatical about just about everything but my temperature and logging things (#'s 3, 4 above). I write down the date and all of my gravity reading but not organized. Will put more focus on...
Hi - I pitched at around 65-70. The instructions had me chill to under 85 and I had to top off by a gallon or so.
The air lock doesn't get too narrow at the end and fits pretty well in the stopper. Maybe I have a newer one? It seems as if I cup off the piece it might not fit in the...
I'm about two months into this hobby and have been enjoying it thus far. I started with a German Ale (drinkable), then a Celis White clone (carbonating still) and just this past Sunday brewed a Watermelon Ale. The gravity I took just prior to pitching yeast was around 1.056 which seems a good...