The current plan is to clean, thoroughly, the fermenter that this came from and rack to it for dry hopping and a few days wait. I'll post in a few days time with an update.
Again, thanks for all the feedback!
Chris
Actually, I was thinking about it a bit more and what I'm thinking of doing is transferring to another fermenter, dry hopping for a few days and then seeing if the stuff comes back. Thoughts?
Chris
Thanks for the feedback. Unfortunately, I haven't dry hopped yet and don't have the equipment to keg- I was planning to bottle. Are they both out of the question?
Chris
Hi all,
First time poster, long time reader :). I'm currently working on my 5th or 6th extract brew, a black IPA. I am concerned about my beer as it is in the secondary carboy and I noticed just this evening that it has something I haven't seen before growing on top. I have surfed the...