Recent content by cusebrew23

Well it tasted ok I put it it the bottling bucket added some wine conditioner and ill put a can of apple juice concentrate tomorrow.

No I cant smell anything should I move to my bottling bucket?

While going downstairs to get my carboy of cider its been in their 6 weeks now crystal clear now for four weeks. I was going to bottle today and I noticed it got cloudy this week with little tiny bubbles coming up. Whats going on its my first cider, is it ruined?

Won't frozen apple juice concentrate create bottle bombs?

Does anyone have a good brand preference. I need to sweeten my 5 gallon batch of cider. Thanks

Yes sir Mr William slayer the recipe said it would be between10 and 11 percent. Any recommendations on how to back sweeten it. Thanks

I guess what im looking for is an apple cider taste without it beiing to dry. When I tasted it after primary it was pretty strong almost like wine. Hope it still doesn't taste like that. Thanks

Hi first time at it and input would be appreciated. This is the recipe I followed 5 gallons fresh uv treated cider 4 lbs sugar 1/4 teaspoon tannin 1/2 ounce pectic enzyme 1 pack montrachet wine yeast Fermented for ten days transfered to carboy and its been there for 5 weeks now. Should I add a...