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Recent content by Cubbies2585

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  1. Cubbies2585

    legality

    wow, thanks for the info so quickly. I wasn't worried about this because I knew that everything was legal but I was just curious where I could get the info. I appreciate all the insight and references. Happy Brewing!
  2. Cubbies2585

    legality

    I've been being for a few years and never really looked into the legalities of home brewing. Does anyone have references to the laws involved. I remember reading somewhere that you cannot brew more than 500 gallons a year while still claiming to be recreational. Is there any laws in regards...
  3. Cubbies2585

    Mid-Fermentation Gravity Reading

    Yeh, I got ahold of my buddy and our OG was 1.060. Were looking at approx 5.25% right now which is alot better than the 2% I thought we would have.
  4. Cubbies2585

    Mid-Fermentation Gravity Reading

    It was an American Red that used: 8lb LME 1lb Crystal 60L 1oz Roasted Barley 3oz (total) of Centennial Hops (1.5oz @ 60min, and 1.5oz @5min) California Ale Yeast I guess its also important to add that I had some issues from the beginning. We waited a long time for the wort to cool (it was...
  5. Cubbies2585

    Mid-Fermentation Gravity Reading

    Hey all, I was wondering what an average Gravity reading after a week of fermentation would be. I just syphoned my brew over to a clean carboy today and had a taste and a gravity reading of 1.020. Off the top of my head I do not remember my OG but my hydrometer also reads approx alcohol %...
  6. Cubbies2585

    Fermenting Question

    I did add irish moss but I have done that in the past too. And once again I didn't put hot wort into the glass carboy. It chilled it and then poured. It was about 78-80 when I poured it in and I was waiting to chill it down to 75 so I could pitch the yeast. Since yesterday though the yeast...
  7. Cubbies2585

    Fermenting Question

    Thanks for easing my mind guys. I did do the ice bath for about 20 min or so before placing the wort in the carboy. It was about 78 when I poured it and I was just worried that all the sediment (which I figured was the grains) that had settled should have been mixed rather than settled on the...
  8. Cubbies2585

    Fermenting Question

    I believe we are currently at 72F
  9. Cubbies2585

    Fermenting Question

    Hello All, I'm new to the site and have a quick question about a batch I just started yesterday. I have brewed 3 times before yesterday and each time has been successful. Yesterday I was showing my neighbor the ropes and we have hit a snag last night into this morning. We developed a wort...
  10. Cubbies2585

    Fermenting Question

    on a side note I am new to this site and may have posted this in the completely wrong forum and for that I apologize!
  11. Cubbies2585

    Fermenting Question

    Hello All, I'm new to the site and have a quick question about a batch I just started yesterday. I have brewed 3 times before yesterday and each time has been successful. Yesterday I was showing my neighbor the ropes and we have hit a snag last night into this morning. We developed a...
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