Recent content by Crandallman77

Awesome! I'm going to let it do its thing and just leave it. I was concerned the yeast may have been killed by the higher levels of ascobic acid.

I am a new home brewed. I have only brewed one batch of beer from an ingredient lot that turned out fantastic. I just started a batch of hard cider 3 days ago and the fermentation has already slowed down dramatically. My question is should I remove the airlock and ad yeast nutrient? I am...