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Recent content by craigthunder

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  1. C

    Water Profiling?

    I am a very casual homebrewer. I only get the chance to brew a few batches a year. I've used the accumash water treatment pouches with distilled water and have pretty good results. It would be cheaper to weigh the additions out on my own but, I like the ease of the accumash. It's about $5 for 5...
  2. C

    Water Profiling?

    I am a very casual homebrewer. I only get the chance to brew a few batches a year. I've used the accumash water treatment pouches with distilled water and have pretty good results. It would be cheaper to weigh the additions out on my own but, I like the ease of the accumash. It's about $5 for 5...
  3. C

    Topping off a biab

    I haven't been brewing for too long. I only top off on BIAB if my gravity is higher than I intended. Is this the wrong way to think about it?
  4. C

    New Brewer in Northest Florida

    It is definitely becoming an obsession!
  5. C

    Headspace and Aeration Question

    Thanks for the advice. One batch will be using dry yeast. The second is liquid. Would a paint stirrer on a drill get the oxygen i need? I dont have a fish tank pump or o2 tank/stone.
  6. C

    Headspace and Aeration Question

    So I should probably ditch the dry hop idea with this one? I'm assuming opening the llid for the hops addition would let the co2 escape and oxygen in? Or does the co2 settle on top of the wort?
  7. C

    Headspace and Aeration Question

    I'm still in my beginning stages of being a homebrewer so this maybe a bit of a newb question. I'm planning a 2.5 gallon batch to be fermenting in a 3.5 gallon bucket. I plan to rack to secondary in another 3.5 gallon bucket and dry hop the last few days. Should I be concerned about oxidation...
  8. C

    New Brewer in Northest Florida

    HAHA! Yeah its really no different.
  9. C

    New Brewer in Northest Florida

    Greeting from Florida! My dad and I just started our adventure in homebrew. We've got two extracts and a BIAB under our belts. Going to be doing another extract in a couple of weekends and then begin playing with SMASH beers to better understand the flavors.
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