Recent content by craftbrewguru

woah!! the flour is interesting. alot of their insta posts say vermont ale yeast so conan. some do and don't. they hint at a lot of stuff tho!

Electric is killing it, do you guys know the yeast strain they use in these beers?

i really do not like enigma. made several beers with it

im certain monkish uses flaked oats, i've seen pictures of them mashing with them before. henry is arguably brewing the best ipas right now, no way he will give out all his processes.

thanks for the reply! whats your hop schedule look like. I'm going to brew this beer on wednesday changing up the hops a bit with 1318 and then brew again with conan this sunday. what are you doing for your chloride:sulfate ratio and water profile?

this beer looks incredible, what grain bill are you going with for this recipe?