Alrighty, so i'm working on a recipe for my next beer. It's going to be a hazelnut, chestnut brown ale.
I've never brewed with hazelnuts or chestnuts before. I was thinking of adding them on the last boil right at the beginning and keeping them in there almost a whole hour.
Any...
Okay, here we go....
I've been reading a lot about transfering the beer into a secondary sanatized unit after a couple weeks of fermenting....
I'm using the Brookyln BrewShop's Beer Making kit.. so i am working with 1 gallon glass jugs.
Questions at hand----Do I need to transfer to a...
Okay... this hydrometer is driving me nuts. I just dont get it or something. The instructions that came with it are really vauge..
What i gathered---you fill the hyrometer testing tube and drop the hydrometer is--let it float--take the reading (OG)origonal gravity--- then take a reading at the...
Okay, so I just started brewing,
i purchased the Brooklyn Brewshop's beer kit.
I'm a bit confused about the fermenting process-the book is pretty basic|Has recipes that you can modify. I've been making my own mashes and somewhat following their recipes but for some reason on every recipe the...