Recent content by coreycs

Rye IPA Cascade and Columbus, mmmmm!!!!!!!!!

How much Brett would you use? What kinda off flavors should I expect in using Brett. Never used it before, but have heard of this being done. Thanks

Hey All, In the 6 years I have been brewing I have never had any attenuation problems during fermentation. A week in a half ago I finished a Stout that the OG was 1.060. I just checked the gravity today and it has been stuck at 1.030 for 4 or 5 days. I used Notty yeast which normally...

Dead space is 1.5 gallons. Are you tilting yours when the run off slow down?

Didn't take this long to get buried. Few more ideas?

Hey All, Anyone using a 10gal megapot out there for a mash tun? Im have in a hard time trying to us it when direct heating and recirculation with my March pump. Any advice?

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Hey All, I brewed a batch of Stout on Sunday OG 1.060. I made a starter of Notty dry yeast from Danstar. It had a small Lag window, inoculation was starting within 4hrs. Second day it was ripping, Tuesday it slowed down and on Wednesday, dead. I took a gravity reading yesterday and it only...

to the top please:)

Thank for the replies guys. I am just using a silicon tube to sparge. Maybe thats my problem. Any recommendations on a certain apparatus to use? So heres an example, when I was brewing yesterday my mash temp went down a little bit, I fired up the burner and started to recirculate to bring the...

Hey All, Im have some issues with a new system of mine> I currently use a 10Gal mega pot with false bottom for my mash tun. this mash tun is directly heated with a burner. I use a pump for recirculation. I haven't been able to reach anything above 70%. I just brewed a stout today and got...