Recent content by cordogg42

Thank you. I'm thinking this is what you guys are referring to?

I'm trying to make an extract brew based off of the Irish car bomb adult beverage. Thank you in advance for any advice on how to replicate a similar flavor profile. I'm looking to make a real creamy milk stout with hints of whiskey and a sweetness comparable to Baileys. I currently have...

I have a camping style cooler filled with water up the the beer level on my carboy. Can I just take a temperature reading of the water to get an accurate reading of the beer inside?

I like the sound of this recipe. I plan on a fairly large size batch - 15 gallons total. 3 of the 6.5gal plastic brew buckets, bulk aged then bottled. How would I adjust yeast according to size of the batch? Any advice on making sure it's all fairly consistent?

Thank you for the replies so far. My biggest concern was the timeframe (7 months). I'll probably end up using frozen strawberries, cut into chunks and placed into a hopsack.

Hello everyone, I am familiar with the beer brewing process, but not mead making. I wish to make a mead and have it ready in 7 months. This should be possible, but result in a sweeter taste? Are there are special items that aren't used in beer brewing I will need? This is for my...

Thanks for the advice. I was planning on making some type of wheat beer, so I'm not that concerned with the haze as much.

I have the privilege of obtaining some saskatoon berries (similar to a blueberry). I was wondering what thoughts are on the best method of using fresh, whole berries. They're in the freezer now, but I've heard some make a puree or boil them down before hand. Any advice is appreciated.