Recent content by cookie1980

will it just take longer, as i keep reading that nitrogen doesnt absorb into the beer as needs higher pressures.

will it just take longer, as i keep reading that nitrogen doesnt absorb into the beer as it need higher pressures.

hi i just got my hands on a pub style gas tank, its 70% nitrogen and 30% co2, will i be able to force cab my kegs the sameway im used to with co2, or will the nitrogen behave differently.

ok very unsure on the calaculations think i need 7ft of 3/16 so ill cut to 7ft sound correct?

i have a little problem with a very slow pour from my kegerator, my beer is cooled to 4 c i have approx 9ft of 3/16 beer line the pressure is approx 12 - 15 psi, somebody told me i needed 9ft of beer line or is this too long or too short.

lol 28 ft i think ill buy some 3/16, and the beer line is always cold thankyou all for your input

probally a very noobish question here.. if im using 10mm line and 3/16 is say 4.7mm couldnt i just not half my length of tube.??

ok thankyou, think i will have to buy some smaller diameter tube 3/16 sounds like what i need, thankyou again for your quick responce.

hi was after a little help with balancing my keg system,everytime i pull a beer its too foamy, i have a cornelius keg my beer is cooled to 3 celcius, the tube i have is approx 10mm and it is 7ft long, and i am using the set and forget method at 12-15 psi to carb and serve. I did read somewhere...

yes you always carb after fermination takes place, the yeast will feed on the priming sugar that u add, then u need to leave for approx 3 weeks to fully carb, hope this helps

I have been brewing my first cider, its been 2 weeks now and i have noticed a funny egg smell coming from my bucket, it smells quite bad and off putting, i was wondering if anybody has has the same experence, also i plan to keg the cider in corny kegs, whats the best way to do this... 3 weeks...

thank you for quick replys.. can i not just run two kegs of same bottle with a simple y conector, set it at say 12 psi leave at room temp. then place in fridge when ready? or can i just store the flat beer in the keg and carb when i need to

can i still carb in even tho its not in fridge, and when my other one is empty just place in fridge and then serve?

hi i have just got my cornelius kegs and wanted to ask a few noobish questions. i normally leave my brew in fermintation for 3 weeks then bottle and leave for another 3 weeks. So this time, after fermintation do i just syphon beer into keg and leave for a few weeks or straight into fridge...

in the fridge ... i have set it at 12 psi but it seemed to of dropped alittle is this normal (2 psi at most)