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Recent content by connor21

SSBrew - 728
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  1. C

    High original gravity

    But won't fermentation stop once it reaches a certain %? If it stops once it reaches 10%, I'll be left with an extremely sweet cider
  2. C

    High original gravity

    I added too much sugar to my wort. My og was 1.140. It has been a week and it is now 1.088. My plan was to make apple jack but this batch might be a dud. Could I put half into another carboy and dilute it so that my final product isn't extremely sweet? What other options do I have?
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