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Recent content by ColonialBrewer

Yakima 728
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  1. C

    'New' Lallemand Yeasts - New England and Kolsch

    I have repitched a third of the slurry of my blonde ale of this yeast into a Cream Ale 1045og, at 66f, and it was fermenting nicely within 8 hours to 10 hours. It did take longer on the first use to get starteed however. I find it so far to be quite a nice yeast, attenuates well, dropped clear...
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