• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by cmumma

Brewer's Friend 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    Recirculating 3 Gallon BIAB Electric Brewery

    I'm curious how your second attempt turned out. Do you mind giving an update? Thanks.
  2. C

    How long is my yeast starter good for

    Cool. So, the lag was fifty-something hours?
  3. C

    Unveiling my brewery & garage build

    Thanks for illustrating that.
  4. C

    Damn you S04!

    Out of curiosity, did you rehydrate before pitching? I almost exclusively use dry yeast and haven't been rehydrating, although I'm considering it now after reading so much saying that it should be rehydrated. I've got Nottingham foam passing through the tube right now and can't imagine making...
  5. C

    BIAB sort of

    I thought the point of BIAB was to do smaller batches in one pot. When I've done it, it was 2.5-3 gallon batches in my 5 gallon kettle. It works out really well. I think Norther Brewer sells 3 gallon BIAB kits.
  6. C

    adding cinnamon

    Thanks for the advice.
  7. C

    adding cinnamon

    Should the cinnamon be sterilized in any way? I'm trying to figure out how to go about that.
See more
Back
Top