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Recent content by cmbtmdc520

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  1. C

    What do you think of this set up (fryer)

    Did you go through with this purchase? I just received the N. Amer. Outdoors SAF-T fryer for Christmas yesterday. I'll probably try my first batch within a week or two. Let me know how it went! I'll jump back on here after after I use mine and give you all an update.
  2. C

    Corny keg not holding pressure after O2 purge

    It doesn't leak when I keep the gas connected, but I do not want to force carbonate it too early...
  3. C

    Corny keg not holding pressure after O2 purge

    So I have brewed and fermented a beer for my sister's wedding reception, and in order to transport this beer, I tried to shoot about 10 psi in the keg in order to keep it from oxidizing. Well, after purging 10 psi of CO2 in it, and disconnecting the gas, it lost pressure. I tried 15psi and...
  4. C

    Corny keg not holding pressure after O2 purge

    So I have brewed and fermented a beer for my sister's wedding reception, and in order to transport this beer, I tried to shoot about 10 psi in the keg in order to keep it from oxidizing. Well, after purging 10 psi of CO2 in it, and disconnecting the gas, it lost pressure. I tried 15psi and...
  5. C

    Really complicated brewing/dispensing schedule

    Thanks for the input everyone! I normally give my homebrew way more time, but I recently realized it's crunch time to get this beer going. Brewed it last night. Got a 1.055 OG. Using WLP001 cali yeast. I don't have 2 weeks for a secondary, but I'm not gonna rush the primary. When it's ready, I...
  6. C

    Really complicated brewing/dispensing schedule

    Upon further research, I learned that you can purge the O2 with CO2 at 10 PSI, just enough to seal the lid, and keep your homebrew at room temperature for as long as needed. Such a huge sigh of relief. Answer to my question, Seal the keg with CO2, but wait until a day or two to force carbonate...
  7. C

    Really complicated brewing/dispensing schedule

    I posted earlier, totally clueless, but now I have narrowed down my complications. I have to brew tomorrow night. I plan on brewing a partial boil APA. When it's done fermenting (approx 7 days), I have to keg and transport, where it may be stored for over a week unrefridgerated. The week of...
  8. C

    Keg Transportation of Kegged beer and Jockey box despensing...

    My sister is getting married soon, and I'm planning on brewing an IPA/Pale ale for the reception. I normally do partial boils, and keg after fermentation. Having a kegerator for normal beer dispensing, I usually force carbonate for 48 hours at 30psi. For this batch for the reception, I plan to...
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