Recent content by club2682

Thanks.....patience is a virtue! Its just really hard with it being my first batch, ha. Thanks for the help guys!

Ok thanks, I guess it is not going to hurt to wait another week before refrigeration. I believe it was a 5 oz bag of priming sugar that came with my kit for 5 gallons.

I am just about ready with my first batch (I think). My amber ale has been in bottles for 13 days after 2 weeks of fermentation. I just took one bottle as a sample last night. I let it cool in the fridge and gave it a taste.....it was good but the one thing I noticed was that it seemed under...

Ok.....sounds good. Thanks for you reply's. Can't wait to bottle and crack open my first bottle in about 3 more weeks!

Hello, I am a newbie with my first batch ready to be bottled in about a week. I have a question (prob dumb) about sanitizing. I have San Star and from what I have read about it is really safe to use. My question is: is it safe/ the right way to go if I sanitize my bottles immediately before...