I just picked up 4 lbs for wet cascade hops, picked this morning, from a farm 3 minutes from home!!! Going to brew 5 gallons today and 5 gallons tomorrow😁
I have not heard of this before, next time I brew I will give this method a shot. I ended up pitching 2 decanted jars of yeast and it is fermenting away just fine.
I racked my beer yesterday and washed the yeast into 2 mason jars. Today I decided to brew, Do I need to bother making a starter or will it be fine to just pitch one of the jars? My OG is 1.048.