Recent content by Clintaurus

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    What Do You Do to Keep Your Mind Off Beer When You Can't Drink?

    I drink cranberry juice on ice. Almost non stop, I guess it makes me think I'm drinking Vodka.
  2. C

    Keep One, Drop One - Word Game

    Two Face
  3. C

    Keep One, Drop One - Word Game

    Taco Salad
  4. C

    Keep One, Drop One - Word Game

    Great Divide
  5. C

    Anybody up for a riddle?

    It's been fun reading this thread, But it seems a few of you are locked in a shed. At last it's a new day, Now I leap from my bed to brew another IPA Cheers to all [emoji482]
  6. C

    Keep One, Drop One - Word Game

    Cloud Bread
  7. C

    You know you're a home brewer when?

    When you get laid off and tell everyone it's no problem because you finally have time to brew again. Sent from my iPad using Home Brew
  8. C

    How many gallons of homebrew in 2014?

    You got it.
  9. C

    How many gallons of homebrew in 2014?

    That's a total of ALL forum participants from 1/1/14 till now. So you can add your 75 gal to that total. Sent from my iPad using Home Brew
  10. C

    How many gallons of homebrew in 2014?

    5 gal Holiday Ale 5 gal Brown Ale 9 gal Kolsch = 44,548.5 Sent from my iPad using Home Brew
  11. C

    How many gallons of homebrew in 2014?

    4.5 gal Hefe-Weissbier 9404.5 + 4.5 = 9409
  12. C

    How many gallons of homebrew in 2014?

    5 gal ESB 9001+5= 9006
  13. C

    Are you an extract or all-grain brewer?

    My guess is close to 100% of people on this forum have brewed extract at some point. I brew All Grain however I do use DME for priming sugar on damn near every batch.
  14. C

    how long did it take you to get good?

    My 3rd batch was pretty damn good, 4th I thought was awful however my brother loved it and my 5th batch turned out to be *muah* delicious. I really paid attention and learned to be aware of my numbers on that one. I learned how to regulate fermentation temps, mash temps and boil off percentages...
  15. C

    No More Sponges!

    Only people I give beer to is my Mom and other home brewers. And guess what I have no issues with getting bottles back.
See more
Back
Top