Recent content by Clint Potts

Awesome!! Thank you. That gives me what I was looking for. :)

Agreed. But what was the new Original Gravity that the syrup created before falling back to 1.024? And, for discussion, let's use my numbers in the primary. I started at 1.055. It fell to 1.024. For a difference of .031. Then, I add the Agave syrup. It moves up again to something. It ferments...

I guess I'm missing how to know the value of 18oz of Agave syrup in 5 gallons of wort. And the batch has already fermented most of the original malt. I bottled the batch on Friday and the final reading was 1.024. This was also the reading of the wort when I added the syrup and the yeast kicked...

Hi, I've been searching online forums to find a good answer for this question: I know how to calculate ABV in a routine beer batch. What I can't figure out is what to do with my math if I add additional sugar (honey, agave, etc.) when I transfer to the secondary. If I start at 1.055 and then...