Recent content by Clearbeer1

Sale ended due to lack of response. Thanks to all that looked. Clearbeer1

Price dropped. Will take $30 for all and$15 to mail anywhere in the lower 48. Thanks

For sale is 1 older style W/screw lid big mouth bubbler fermenter with carry strap and air-lock and 24 new, never used 12 oz. PET bottles. I am asking $35.00 for all and will mail anywhere in the lower 48 for an additional $15.00. I am selling because I got an Anvil SS fermenter for Christmas...

My wife gave me a pair of the new Anvil 7.5 gallon SS fermenters. I have them tucked nice and cozy in my freezer/fermentation chamber.

Just brewed a 5 gal batch of Vienna Lager. Did a full boil (60 min.) hops with Hallertauer Mittelfrueh. Smells great as it's cooling.

I have been reading this for the past several evenings and have decided to give it a try. A question that I have is Can you repitch the leftover rice/yeast slurry to a fresh batch of cooked rice and still get good wine? Thanks

Empty Keg Brewing ! There's never a full keg here when you want one.

Kentuckylad Yes, what I have will only fit the smaller lids but Morebeer.com has the gaskets listed. I copied the info here. Morebeer.com Item # GL521 Replacement Gasket for 2l Swing Top Growler Currently-Out of Stock $1.99 ea.

hey Kentuckylad I have bag of gaskets that I purchased several years ago. If you send me your address via a pm I wll mail you some to try. Clearbeer1

I used it once back in the late 90's to make a batch that I called Buzz Beer after the beer that was done on the Drew Carey Show, As I remember I put 1/2 lb. to a 5 gallon batch. It had a slight honey sweetness but more of herbal/floral note. The wife loved it . Good Luck with the experiment.

Here is my adaptation of the BYO recipe for a Blonde Ale. It turned out very good and my Wife enjoyed it a lot. Fell free to use as is or modify it to your liking. BYO Blonde Ale II Blonde Ale (6 B) Type: All Grain Batch Size: 6.50 gal Boil Size: 8.50 gal Boil Time: 60 min End of...

I have a Honey Amber Ale in the kettle right now. It is called the Bee's Knees Honey Amber Ale. Recipe looked good and it smells great cooking. I will post the recipe if it turns out OK,

I would say the #1 improvement has been the addition of a computer recipe (I use Brewsmith) program. It has greatly improved the consistency of my brews. #2 has been my stand-up freezer and temp. controller for fermenting. I am now able to reliably brew lagers that have turned out great.

I have 5.5 gallons of Vienna Lager in the Fast Fermenter. I brewed on Thursday. I have a Steam Lager kegged awaiting the big finish.:tank:

I did a 5 gallon batch of Steam lager yesterday using 34/70 yeast that is on it's third turn-around. Had very active fermentation this morning. First two lagers have been great. I have been following the info from the Brulosophy article. :ban:Can't wait for this next one to finish,