Recent content by Claire

When you say time is what clarifies the cider... is that time once the cider has been bottled? I can get pretty much any kind of apple to press, I'm currently working with a grape press but it's working pretty well. I'm just storing it in my basement so the temperate is a little closer to 66°F...

Hey everyone! I'm just getting into cider making and am looking for some recipes. So far I have made a batch with an apple cider blend I bought from the store (which is about to be bottled) and a batch made with fresh pressed granny smith juice (which is just fermenting). I'm mainly...