I will keep researching it and next weekend when I go home I might give it a go. And then back sweeten with unfermented rootbeer. Idk how it would work.
Okay cool thanks. Thing is I'm not home. And I won't be home for two weeks so I wanted to start brewing so when I get back I can put it in to secondary. So I have no idea what it is doing.
Okay so I used lite brown sugar and last time I used it i put a piece of bread to help it not dry out. Well I took out the bread an took out the sugar that I needed and I didn't realize but a few tiny bits of bread were in there and now it's in the car boy. Is this a problem ?