Recent content by chuckularone

No way I'd use it as a pressure vessel, but if you can fit it with a false bottom, you're golden.

Here's a link to the controller I built for my kegerator. I now use it on my chest freezer/ferm chamber http://kegeratorcontroller.blogspot.com/

Here's about 8 minutes of edited video from the conference that one of the members of my club put together. The second half is club night. I can't believe how much he shows that I didn't see.

Maybe 25% of the kegs at club night.

No photo thread about #NHC2013 would be complete without this!

Hopefully there will be more, better pics forthcoming, but this is a handful of the First State Brewers setting up for club night. Hell of a night.

Paid. Thanks.

1/2 x BM-5317 :: White Wheat 1/2 & 1/2 split with Maynardx 1 x CM-2ROW

I can't make it Friday and I'd be surprised if anyone else from Delaware can either, we'll all be at a homebrew club meeting. Is there a way to arrange an alternate pickup?

Paid. Thanks!

I'll take half of crystal 15. Still looking for someone to split a bag of Maris otter 50/50

I already mave a bag of Maris otter but want a half of crystal 20(ish) and half of maris. If anyone wants to split my bag of maris otter or go halfs on crystal 20 let me know.

double post.

I can wort all the time. I make my batches 1/2 a gallon too big and pull that out to a separate vessel. While the main wort is chilling, I pour the extra into mason jars and drop them in a pot to boil. By the time the I've pitched my yeast, the canned wort is ready. I label it with th SG and the...

Since there are no takers on the splits, make it 1 bag BD-MOPA