Recent content by Chucker236

Yes the water was boiled prior to mashing. And the hydrometer isn’t dropping/sinking at all it’s literally staying on 0. I would have thought or hoped that after a few days I would get some form of reading. The mash is still bubbling from the airlock also. Thanks

Hi new to this site wondered if anyone could shed a bit of light on a slight problem I’ve got (no I don’t need a doctor ) currently making some strong let’s say wine . Used 4.5kg crushed crystal malt, bag of whiskey yeast and the correct water quantity. Got my water to 70 degrees, poured in my...