It was red star premier Blanc yeast and a tsp of yeast nutrients. And I used raspberries which I mashed and didn't strain . I might have figured it out it could be a combination of raspberry seedlings and yeast . It smells and looks okay so I don't think it's bad I think I just should have...
I've made a few batches of beer using a different fermenter that wasn't clear but this is my first time making mead so I'm probably making something out of nothing but I had an airlock blow last night which is common i noticed this start forming not long after fermentation began and think it...