Thank you Oginme! So, for example, even though I put those hops in for a 10 min rest at 210F, it's still correct for me to enter them into BS at 210F for 40 min? That's my main concern. The hops were dropped in for the full 40 min whirlpool (acutally a little longer but just going with 40...
Searched for this before posting. May have missed it but I couldn't find the answer to my specific question. I brewed a new recipe with the following during flameout/whirlpool:
Amarillo .24 oz at flameout
Mosiac .24 oz at flameout
Galaxy .24 oz at flameout
Amarillo .43 oz at 190 degrees...