• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by Chris urbanczyk

Brewer's Friend 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    Sour taste

    I have Munton's Old Ale (2X1.5kg.) prehopped extract dated Sept. 06 ready to go into the next batch. Maybe I should replace it and go the hopped approach you have suggested. What are your thoughts? Thanks.
  2. C

    Sour taste

    I don't think it's a sanitation problem. The sour taste is slight, maybe like one experiences drinking Linenkugel beer, but I want to avoid that taste. It didn't go away with aging although it is softer after the beer was properly aged. Thanks.
  3. C

    Sour taste

    I made two batches with prehopped Laglaander extracts. Ready to make a third but noticed a slight sour aftertaste on both of my two batches. Is that normal? Can I avoid this aftertaste? Thanks.
  4. C

    Sweetening beer

    Has anyone used Lactose to sweeten a Batch of beer? What about other non fermentables that can be used? Thanks. CU
See more
Back
Top