Recent content by chrilr

That amount will work great. I put 800 grams in a RIS, that was poured at NHC club night last year, and it was a hit. Great aroma and flavor but not enough to come across like sunscreen

Looks like the only chemical they sell is tetrasodium edta. I was looking for Metasilicate and Percarbonate, it would take a lifetime to use 50# of metabisulfite

This

Nope

25# of Percarbonate is 50$ on Amazon, you can get 50# for 50$ at some chemical supply houses. Looking to make 150-200# of finished product I just made 36# for 90$ and was looking to go bigger

Anyone know what types of companies have Sodium Percarbonate and Sodium Metasilicate. I looked around my area and it looks like I can only get a pallet or 55 gallon drum of them. Looking to buy 50 to 100 pounds locally but having a hard time. 50# of Percarbonate shipped is over 100$ for me...

Thinking of brewing an oat wine soon and was unsure about the diastatic power of the mash. Here is my recipe so far 16# Malted Oats 4# golden naked oats 4# avangaard pilsner malt 3# flaked oats 1# corn sugar 1# yeast hulls 1.106 O.G. 50 ibu 20 min Beta glucan rest Big old 001 yeast slug...

Gonna have to try this

Joe D will be picking up the grain for myself and Stephen R.

I made it about 2 years ago. Fermented at 72 and got no banana. I need to make it again soon

Since the task at hand is being cheap, I will ask you to hold my beer while I fly close to the sun.

So you're telling me I need to glycol chill my grain mill? Done

So I have been using a Craftsman 1/2hp garage door opener to power my 3 roller kegco for about a year. It has been performing adequately for moderate grain bills. Problem is it overheats and cuts out at around 20ish pounds of grain then I have to wait for it to cool before finishing the crush...

Hey assman, How many are mfl?

Joe D wants 2 Avangaard Pilsner- 72 1 Avangaard Vienna- 38 1 Avangaard D Munich- 40 1 Avangaard Wheat - 36 1 Sekado Czech Bo pils - 40