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Recent content by chipper72

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  1. C

    Secondary fermentation

    What do you think about a 50-60 degree secondary fermentation? Pros or cons?
  2. C

    yeast

    Well its bubbling pretty good so I think it will be good. Thanks for the comments. Lesson learned.
  3. C

    yeast

    Hey I came up short on water so I boiled tap water and put it into my wort. The added wtaer Heated wort up to 95 then put.my yeast in. The water was a little hot but I thought it was good. Does anyone see a potential problem?
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