Recent content by ChiBeerGuy

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    What the Funk?!!

    I confirmed from someone from a yeast lab that it is definitely mold. I'm moving forward with the Brett and I'll let you know how it turns out in about 6 months. Maybe we can compare notes.
  2. C

    What the Funk?!!

    Yes, I'm thinking it might be mold. It is the right color, but it doesn't look like the other pictures I've seen on the intertubes. I think I will pull the thing out and pitch some Brett, then see what happens. The beer already served its purpose as a blend. Right now, I'm in straight up...
  3. C

    What the Funk?!!

    Here are the image links since the images don't appear to be showing up http://imgur.com/GeBspK3,RldztrT http://imgur.com/GeBspK3,RldztrT#1
  4. C

    What the Funk?!!

    I got this weird infection that I can't figure out what it is. This is from a beer that has been sour mashed then fermented and aged on oak chips. I have used it for blending so their might be more contact with oxygen then I would like. Any help is appreciated.
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