Recent content by cherry300zx

alright so what happens if i dont have a tube that would work for that

I am in the process of fermenting a red Irish ale and the its really bubbling in the air lock so much that its bubbling over, is that ok? or is that a bad thing

First off I was wondering if anyone has ever heard of this beer? I was also wondering if some one could get a general recipe of it seeing as I could find out a whole lot of info on it since its a beer from Belgium that my cousin brought home, and the company's site didn't have much info on it...

yes i would also like to know that to alond with how long is to long?

i like pale ale, I really haven't tried much so im looking for something that has a good bit of flavor.

yeah, but im looking for just about anything right now, idk what to make

first beer was a wheat beer, i more or less have been drinking lately blue moon and sam adams cherry wheat.....but im looking for something new to do and try.

well i just got done making my first batch of beer and its all bottled, I was wondering what suggestion you guys may have for another batch? preferably something simple as I am still learning and working through the hole process

if people do it both ways whats the difference in doing it one or the other?

Hey guys as of right now I have my first batch boiling i was wondering if your suppose to strain the wort out when you put it in the fermenter or leave everything together and then strain for the second phase of fermentation?

thanks, i was just wondering because guys I talked to at the store where I bought my stuff from said to throw it in after fermentation is finished

hey guys whats going on im about to make this tonight my question was when should i add the coriander and orange zest?

well i wasnt going to attempt the cherry wheat yet, but how would the blue moon clone do for a first time brew?

well i found the one im going to do once i get my equipment, by any chance is there a clone for the cherry wheat by sam adams?