I was certainly planning on doing a rest, just not so high haha. I typically temp control in a bathroom since it’s cool. This is my first beer in need of lagering, so I redid a fridge that was sitting in my cellar and haven’t put temp control on it yet. So I currently turn the fridge back and...
Hey fellow brewers,
So I’ve primary fermented a kolsch pitched with WLP029. Primary fermentation was ~58 degrees. Post fermentation it got really steamy for a couple days and got up to 75. I know off flavors can develop depending on the temp during active primary, but what about post primary...