Here’s what I have so far:
started with 11.5 gal water
Added 12 lb 5.3 oz - Corn Sugar (Dextrose) and boiled for 20 min
Added 5 g - WYeast Nutrient at 10 min of Boil
RO Water With: 0.3 g - Baking Soda (NaHCO3), 1 g - Calcium Chloride (CaCl2), 0.3 g - Salt (NaCl), 11.1 g - Chalk (CaCO3), 1.8 g...
Wow! Thanks for all the help and recipes. I like the idea of doing something pale or blonde because a lot of them say "I don't like 'dark' beers". Unfortunately, I'm not set up to lager and I don't want to get too hoppy...one of the guys told me that Dales Pale Ale was an extremely hoppy beer...
I'm in a fantasy football league and for our draft party we usually have a keg of millbudcoors. I talked the guy that runs the league to let me brew up a couple of kegs for the draft party. So what should I brew? What would be a good "gateway" beer to get these guys hooked on good beer? I...