Here’s what I have so far:
started with 11.5 gal water
Added 12 lb 5.3 oz - Corn Sugar (Dextrose) and boiled for 20 min
Added 5 g - WYeast Nutrient at 10 min of Boil
RO Water With: 0.3 g - Baking Soda (NaHCO3), 1 g - Calcium Chloride (CaCl2), 0.3 g - Salt (NaCl), 11.1 g - Chalk (CaCO3), 1.8 g...