Recent content by CerealKillerStout

What yeast are you using ?

I want to use my local tap water but don't know how to adjust. Any help would be appreciated. How does my local tap water quality look for homebrewing?

Transferred bourbon Porter to secondary with toasted coconut. Brewed a batch of blonde ale. And started some not so hard yet cider.

Very good. A lil darker than some browns but I'm a fan of a heavier beer. I soaked the pecans in bourbon for a week before adding to 2nd ferm. Gave the beer a nice bite

Lol, jealous of my beer room/wife's guest room. I just like to keep my beer comfortable while fermenting

Racked a London brown ale onto some pecans I've had soaking in bourbon for the past week. OG - 1.054 Racking gravity - 1.010 Pretty close to FG but we will see if the bourbon pecans have anything to give. Also had a very good taste. If anyone wants the recipe let me know.

Did you take any gravity readings beforehand?

This is the water quality report for my area. What should I do to treat this water when brewing. I'm new to treating brew water and dont know where to start.

Mill, keg/carboy rack, and brewery. Fermenting a brown ale now. Going to add bourbon pecans at 2nd fermentation.

I'm happy with my setup. But if/when I upgrade I will put a temp control feature on my mash tank (middle)