Recent content by cellarman

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My entry.

Thanks to all for the warm welcome.

I just fixed a batch of flat beer but I had a slightly different problem. I forgot to put my priming sugar in the bottom of the bottling bucket prior to siphoning. I dumped it in after and stirred but about half of my bottles failed to carbonate. I lacked sugar. I think you are dealing with dead...

done. nothing fancy but it should work. Thanks for the suggestion and welcome. ohiobrewtus: I drive through Marion a couple times a year. I'm originally from southern Ohio.

I've been trolling for a few months and decided it was time to get in the game so I upgraded my membership. My brewing history as posted in my biography... Started brewing extract in 1993. Brewed 5 to 10 batches a year for a few years then stopped. (Real job, house purchase, kids, etc.) Started...

natefitz: What was your starting volume? I brewed a batch outside when the temp was around 20-25F. I never achieved a boil with starting volume of 6 gallons. After a couple hours and a max temp of 200 degree F, I figured that was the boiling point at somebody's elevation. So I dumped in the...