Won't hurt to experiment. I did just that over the weekend and got a very different beer bread. It took over night to rise but that was probably a lack of activity from my yeast. But the flavor had a slight hoppyness to it. Was great! Lol I'm calling it my ipa bread
I'm pretty sure beer could...
To each their own I guess, but I dissolved mine in about 2 cups boiling water then let cool covered until it's room temp then add that to you bottling bucket and add your beer on top of that, stir very gently you don't want to introduce oxygen into your brew just mix in the sugars. Bottle and...