Recent content by castleman31

Just a quick question for the brew masters out there..before I kegged my beer I took a sample and got a 4.16% abv reading which seemed low for my ale...after drinking only 1 beer the alcohol content seemed more. I took another sample today and got a 7.1% abv...which the beer was carbonated of...

Thank you..i watched the video and it looks pretty simple

It does seem alittle complicated but i am gonna give it a shot...thanks for the help

Just a quick question for some brewmasters out there. I have been kegging my beer for alittle while now and force carb it with co2. Is there anyway i can transfer some of the already kegged beer to bottles without losing the carbonation? I am trying to send my dad some who lives out of...

Ok ill do that...i guess i just have to wait it out to see if it will turn out... ill keep u guys posted and im sure ill have alot more questions. Thanks

No i do not have one of those..is that a necessity? I could get one.. im assuming its around 55-60 Should I relocate the beer indoors somewhere? Again thank you guys for all the advice

Thanks for the advice. It was a dry yeast that came with the kit that was used. The temp of the wort was 68 when i pitched the yeast,the temp for fermentation is uncontrolled as it is simply in my garage. The outside airtemp ranges daily 42-70 between day/night. I brought this to the brew store...

Not gonna draw this out.. this was my first time brewing beer so i watched alot of youtube and bought a kit (american pale ale) by brewmasters. I have made wine before and with this beer I havnt seen much bubbles in the airlock as opposed to wine. I have read threads that say you have to take a...