Recent content by CaptnCully

^^^^^THIS... I do it this way also! I only have to buy any strain once. And I keep the last 1/2 gal of sparge runnings... Boil it... Jar it... Fridge it.. And use it for my yeast starters

So what happens if i just force carb right on top of this? Do i end up with a little yeast in each glass or does it floc out hard enough that i can draw my beer clear

I've got to go with the temp also. Ive got an electric heater about 8' from my beer closet keeping 'em at a steady *72 and i'm chillin' them in 3 weeks and drinkin' 'em in 4

Wyeast 1762 I like to start this yeast on the low end in temp. until the cap starts to drop and then work it up to the top end through the next three weeks. I can get a good attenuation of close to 78% out of it and it will finish clean

Can you blow your yeast out the pick up tube and just go on to use that primary (corny) for a keg?

The next time that you brew.... take your bucket, clean it, rinse it, and sanitize it like you normally do. Then turn it upside down, put it over your head... take 3 DEEP breaths and tell me that it does not still SMELL like a bucket.... then maybe, just maybe i could think about switching from...

Why is it that all of you that use buckets for fermenting still drink your beer from a GLASS and not a solo-cup?

Count me in!

Hot and cold running water?

6 hrs..keg 5.. Bottle 5.. Rack 10.. Brew 10.. Start to finish with help of my brewpal

I often find myself thinking " Is this person really worthy of one of my beers?" Especially when the pipeline is starting to clog!

The chill haze will drop out after about 6 to 10 Days in the fridge

Wow.. No way can i top that one!!! You sir are a lucky man!

A co-worker of mine Jack Maehoff

39,393 plus my 210 for the year = 39,603