Recent content by camparks

I am still relatively new, however I have found most yeast strains produce their esters in the first two stages and then spend the last stage cleaning out the esters they have produced. A safe way to impart that banana flavour would be to either rack the beer a few days early or ferment beer a...

Hi guys, Quick question, I have just moved to a town where I have found out the water is too inconsistent to be able to make decent calculations for salt additions, any idea what I should do? Maybe start using bottle water so at least I know the minerals and ions present? Cheers