Thanks for the input guys. Here is a better picture from this morning. The airlock definitely smells like beer and not rotten eggs. I was planning on racking to the secondary today and dry hopping but should I wait, its been just over a week since I brewed. I used Safale US-05 yeast and a kit...
Hello All,
This is my second extract brew and after a week of fermentation this is what's left floating on top of the beer. The airlock still has activity and most of the krausen has settled to the bottom. Is there a possible infection sitting on top of the beer?
Thanks in advance!
Chris